ArchitectureNow Editorial Desk
ArchitectureNow Editorial Desk's latest contributions
Blum opens sustainable and architecturally-designed HQ in Christchurch
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The storage company’s new headquarters combines offices, a showroom and warehouse hub for South Island distribution under one Warren and Mahoney-designed roof.
Auckland architectural installation wins Good Design Australia Award
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Rainbow Machine, an installation by a team of University of Auckland alumni and staff, was honoured with a Good Design Australia Gold Award.
Jasmax announces Vanessa Carswell as Christchurch studio co-lead
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Carswell is the firm’s newest South Island principal and will co-lead the Christchurch studio along with principal Chris Jack.
Material Focus: CTRL Space
Projects
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Project lead designer for the recently opened New York Grill at Westfield Newmarket, Shamal Nanji, discusses some of the fabric choices for this hospitality space.
Winners of the Warren Trust Awards for Architectural Writing announced
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This year’s winning essays shared a common thread – of faith, both religious and in humanity overall – as well as in the potential of architecture to nurture, uplift and empower.
Interior Awards 2020 event postponed to 8 October
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With Level 2.5 restrictions continuing in Auckland for a bit longer, we have decided to push the Interior Awards 2020 evening to 8 October.
Colour Collab: Annabel Cropper
People
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In her time off, this architecture graduate blends graphic and object design with curiosity and architecture for the sake of large, sculptural objects.
Christchurch Town Hall entered on New Zealand Heritage List/Rārangi Kōrero
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The Warren and Mahoney modernist building, which was recently renovated after earthquake damage, has been entered as a Category 1 Historic Place.
Shortlist announced: 2020 New Zealand Architecture Awards
Awards
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Te Kāhui Whaihanga New Zealand Institute of Architects has announced 45 projects as finalists in this year’s national architecture awards programme.
Food halls of the future: BaseHall
Projects
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Linehouse – co-founded by New Zealander – proves hospitality spaces can have all the luxury of fine dining coupled with a dynamic food offering.