Tag: Hospitality | Architecture Now

Above the line

Review | Simon Bush-King discovers two very different restaurants that take unusual surface treatments to higher levels.

Projects | As Hip Group takes Auckland’s culinary scene by storm, Interior ventures into one of its latest premises.

News | Two Auckland restaurants are finalists in international Restaurant & Bar Design Awards.

Projects | The Carlton Hotel packs a lot of punch for its size, combining modern design with a heritage-inspired fit out.

Projects | Due for completion in mid-2013, The Crossing will feature five buildings around a podium base linked by an open-air plaza.

Projects | Interior heads down to Christchurch for a look at a hospitality institution making a new mark in a classic building.

Review | How a region-wide caffeine addiction spawned an innovative coffee culture and distinct design aesthetic.

Review | A Marlborough winery lives up to the Maori meaning of its name with an arrow-shaped design.

Projects | Two young designers box clever within the narrow confines of milk and cookies.

Projects | One of New Zealand’s most notorious historic hotels has been transformed by Atelierworkshop.

Awards | Joint winner — The Spice Temple Melbourne

Awards | Highly commended bars at the 2012 Eat-Drink-Design Awards.

Awards | Third Wave Cafe

Awards | Highly commended cafes at the 2012 Eat-Drink-Design Awards.

Awards | Chasing Kitsune

Awards | Jimmy Watson’s Wine Bar by Robin Boyd and Frederick Romberg

Awards | Joint winner — The Apollo

Awards | Joint winner — D.O.C

Projects | Taking ‘mixed use’ to new extremes, this bar and restaurant is also a fully functioning custom motorcycle workshop.

Projects | An inventive reworking of an old New Zealand PostShop by Chris Stevens has breathed life into a formerly moribund corner.