Sense of theatre: Lillius
Located at the top of Auckland’s Khyber Pass Road, Lillius is a new restaurant with the right mix of luxe and grit to fit with its city-fringe neighbourhood.
Although in the midst of a slow gentrification, the intersection of Symonds Street and Khyber Pass Road, along with the surrounding Newton Gully, still has a feeling of authentic urban culture. This has made it an apt location for Lillius, a restaurant which the founders, well-versed chefs Fraser McCarthy and Shannon Vandy, define as one of casual fine dining.
The interiors, designed by Justin Roderique of Pennant & Triumph, reflect this balance between comfort and finery, with velvet seating in regal tones juxtaposed with the plastered walls and concrete floors. “We wanted it to look original. The existing space was quite rundown and tired but it had the arch doorway and a pitch through the back so it was already a cool space. We used natural stone with a gritty texture and flecks of metallic in the bar and counters.”
The ceiling is charcoal-plastered to offset the walls and ground the space. The open kitchen at the rear forms the focal point so the dining area is left fairly stripped back, explains Roderique. “Even if you sit in the curved banquette seats, your eye is drawn to the kitchen. That was a key consideration of the layout and the material selections. We wanted Fraser to be the hero.”